top of page
Oliboli Donut MenuFried-to-Order
CLASSICS
MEYER LEMON GLAZED
Tangy meyer lemon glaze which comes mostly from our Tustin neighbors' backyard meyer lemons.
PLAIN GLAZED
Vanilla bean glaze.
BUMBLEBERRY GLAZED
Our 4o-hour yeast sourdough dipped in a "bumble" of berries glaze: wild blueberries, blackberries, and raspberries.
BANOFFEE
Inspired by the traditional English banoffee pie, topped with homemade banana pudding, banana whipped cream, toffee sauce and streusel.
BUTTER PECAN
40-hour yeast ring dipped in a brown butter maple glaze and topped with roasted pecan toffee pieces.
VERMONT MAPLE GLAZED
A classic homemade Vermont maple glazed.
CHOCOLATE GLAZED
Yeast donut dipped in our triple chocolate glaze.
SUGAR
Our 40-hour yeast sourdough doused in sugar.
CINNAMON SUGAR
Our 40-hour yeasted sourdough doused in cinnamon sugar.
NO GLAZE
Our 40-hour sourdough yeast as is, simply delicious!
SPECIALS
donuts available for a limited time
CARDAMOM BUN
MONDAYS ONLY. A crispy twisted bun with cardamom filling and tossed in cardamom sugar. Made with our sourdough.
VALENTINE'S BOX
Cherry Valentine Sprinkle, Chocolate Valentine Sprinkle, Valentine Sprinkle
VALENTINE SPRINKLE
our 40-hour sourdough dipped in a vanilla bean glaze and topped with valentine-themed sprinkles.
ISPAHAN
raspberry lychee glaze, lychee pudding, fresh lychee, rose whipped cream, fresh raspberry. Inspired by Chef Pieree Herme's macaron from Laduree
RASPBERRY LYCHEE GLAZED
our 40-hour yeasted sourdough dipped in house-made raspberry lychee glaze
CHERRY VALENTINE SPRINKLE
cherry glaze, valentine sprinkles
CHOCOLATE VALENTINE SPRINKLE
triple chocolate glaze, valentine sprinkles
VALENTINE SPRINKLE
vanilla bean glaze, valentine sprinkles
MONTE CRISTO
ham & gruyere cheese wrapped in sourdough, topped with powdered sugar and served with a side of raspberry jam
bottom of page