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Oliboli Donut MenuFried-to-Order
CLASSICS
MEYER LEMON GLAZED
Tangy meyer lemon glaze which comes mostly from our Tustin neighbors' backyard meyer lemons.
PLAIN GLAZED
Vanilla bean glaze.
BUMBLEBERRY GLAZED
Our 4o-hour yeast sourdough dipped in a "bumble" of berries glaze: wild blueberries, blackberries, and raspberries.
BANOFFEE
Inspired by the traditional English banoffee pie, topped with homemade banana pudding, banana whipped cream, toffee sauce and streusel.
BUTTER PECAN
40-hour yeast ring dipped in a brown butter maple glaze and topped with roasted pecan toffee pieces.
VERMONT MAPLE GLAZED
A classic homemade Vermont maple glazed.
CHOCOLATE GLAZED
Yeast donut dipped in our triple chocolate glaze.
SUGAR
Our 40-hour yeast sourdough doused in sugar.
CINNAMON SUGAR
Our 40-hour yeasted sourdough doused in cinnamon sugar.
NO GLAZE
Our 40-hour sourdough yeast as is, simply delicious!
SPECIALS
donuts available for a limited time
CARDAMOM BUN
MONDAYS ONLY. A crispy twisted bun with cardamom filling and tossed in cardamom sugar. Made with our sourdough.
APRIL BOX
Harry's Berries Strawberry Glazed, Meyer Lemon Glazed, Raspberry Lychee Glazed, Sprinkle, Sugar, Bumbleberry Glazed
HARRY'S BERRIES STRAWBERRY GLAZED
An intensely fresh, true to fruit glaze made with Harr's Berries strawberries; known to be picked at peak seasonal perfection.
CARROT CAKE
A new creation from Hailey Desprez. A slice of carrot, pineapple, and pecan cake layered over a cream cheese glazed sourdough donut, finished with a candied pecan crumble.
MEYER LEMON PUDDING
Our classic Meyer Lemon glaze paired with a bright rich lemon pudding and a light lemon whip.
RASPBERRY LYCHEE GLAZED
Our 40-hour yeasted sourdough dipped in house-made raspberry lychee glaze
SPRINKLE
Vanilla bean glaze and Easter sprinkles.
MONTE CRISTO
Sourdough wrapped around ham and gruyere cheese, dusted with powdered sugar and served with a side of house-made strawberry jam.
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