top of page
Oliboli Donut MenuFried-to-Order
CLASSICS
MEYER LEMON GLAZED
Tangy meyer lemon glaze which comes mostly from our Tustin neighbors' backyard meyer lemons.
PLAIN GLAZED
Vanilla bean glaze.
BUMBLEBERRY GLAZED
Our 4o-hour yeast sourdough dipped in a "bumble" of berries glaze: wild blueberries, blackberries, and raspberries.
BANOFFEE
Inspired by the traditional English banoffee pie, topped with homemade banana pudding, banana whipped cream, toffee sauce and streusel.
BUTTER PECAN
40-hour yeast ring dipped in a brown butter maple glaze and topped with roasted pecan toffee pieces.
VERMONT MAPLE GLAZED
A classic homemade Vermont maple glazed.
CHOCOLATE GLAZED
Yeast donut dipped in our triple chocolate glaze.
SUGAR
Our 40-hour yeast sourdough doused in sugar.
CINNAMON SUGAR
Our 40-hour yeasted sourdough doused in cinnamon sugar.
NO GLAZE
Our 40-hour sourdough yeast as is, simply delicious!
SPECIALS
donuts available for a limited time
CARDAMOM BUN
MONDAYS ONLY. A crispy twisted bun with cardamom filling and tossed in cardamom sugar. Made with our sourdough.
MARCH BOX
Guava Glazed, Raspberry Lychee Glazed, Meyer Lemon Glazed, Clover Sprinkle, Rainbow Sprinkle, Sugar
CLOVER SPRINKLE
our 40-hour sourdough dipped in a vanilla bean glaze and topped with St. Patrick's Day-themed sprinkles.
RAINBOW SPRINKLE
vanilla bean glaze and 🌈 sprinkles
RASPBERRY LYCHEE GLAZED
our 40-hour yeasted sourdough dipped in house-made raspberry lychee glaze
GUAVA CREAM CHEESE
glazed in vivid guava, topped with guava pudding & a cream cheese whipped cream, finished with sweet guava drizzle and a delicate coconut streusel crumble.
GUAVA GLAZED
a clean dip of guava over our long-fermented sourdough
HAM AND CHEESE
warm, savory sourdough with melted ham and cheese, served with Marilyn’s spicey honey mustard. Sweet, sharp, unforgettable
bottom of page